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Publications by A. E. J. Dubois

Prediction of the Severity of Allergic Reactions to Foods

Allergy: European Journal of Allergy and Clinical Immunology
AllergyImmunology
2018English

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Frequency, Severity and Causes of Unexpected Allergic Reactions to Food: A Systematic Literature Review

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Adverse Reactions to Foods

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1981English

Allergic Reactions to Foods in Preschool-Aged Children in a Prospective Observational Food Allergy Study

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Allergic Reactions to Penicillin

BMJ
1947English

The Urgent Need for a Harmonized Severity Scoring System for Acute Allergic Reactions

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Allergic Reactions to Tetanus Toxoids

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1962English

Letter: Allergic Reactions to Tetracosactrin.

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Nonimmunoglobulin E-Mediated Immune Reactions to Foods

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2006English

The Basophil Activation Test Reflects the Severity and the Threshold of Allergic Reactions to Peanut – A Double-Blind-Placebo-Controlled Peanut Challenge Study

Clinical and Translational Allergy
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