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Publications by A. E. Saleh

Keeping Quality of Kareish Chees as Affected With Added Certein Spices and Herbs Oil as Antifungal Agents.

Journal of Food and Dairy Sciences

English

Related publications

Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review

Comprehensive Reviews in Food Science and Food Safety

English

Synthesis and Investigation of Novel Benzimidazole Derivatives as Antifungal Agents

Bioorganic and Medicinal Chemistry

Organic Chemistry

Molecular Medicine

Molecular Biology

Clinical Biochemistry

Pharmaceutical Science

English

Salvia Officinals L. HERB QUALITY AND SHELF LIFE AS AFFECTED BY PACKAGING TYPE AND KEEPING CONDITIONS ON SHELF

Journal of Productivity and Development

English

Sourdough Lactic Acid Bacteria as Antifungal and Mycotoxin-Controlling Agents

Food Science and Technology International

Chemical Engineering

Manufacturing Engineering

English

“Emerging Trends of Herbs and Spices in Dentistry”

Biomedical Journal of Scientific & Technical Research

English

Antimicrobial Activity of Some Spices and Herbs Essential Oils

Assiut Journal of Agricultural Sciences

English

Some Nitroimidazole Derivatives as Antibacterial and Antifungal Agents in in Vitro Study

Journal of Medical Science

English

Lactic Acid Bacteria as Antifungal and Anti-Mycotoxigenic Agents: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety

English

Determination of Aflatoxin B1 Levels in Organic Spices and Herbs

The Scientific World Journal

Molecular Biology

Environmental Science

English