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Publications by A. Ekern
The Effect of Artificial Drying on the Energy Value of Grass
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
The Effect of Convective Energy Supply on the Infrared Drying Intensity of Tomatoes
Processes and Food Production Equipment
On the Artificial Drying of Grape. Part II
Journal of the agricultural chemical society of Japan
Effect of Drying Duration on Production of Sabah Snake Grass (Clinachantus Nutans) Botanical Drink
International Journal of Recent Technology and Engineering
Engineering
Management of Technology
Innovation
Possibilities for Improving the Conservation of Grass by Drying
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Fodder Value of Sudan Grass Depending on the Harvesting Time
Agricultural Science Euro-North-East
Studies on the Nutritive Value of Grass Proteins Part XV
Journal of the agricultural chemical society of Japan
Artificial Piezoelectric Grass for Energy Harvesting From Turbulence-Induced Vibration
Smart Materials and Structures
Mechanics of Materials
Electronic Engineering
Signal Processing
Condensed Matter Physics
Materials Science
Civil
Molecular Physics,
Structural Engineering
Electrical
Atomic
Optics
Effect of Drying Temperature on the Chemical Qualities of Breadfruit
International Journal of Food Science and Biotechnology
Wilting Effect on Fermentation Characteristics and Nutritive Value of Mountain Permanent Meadow Grass Silage
Annales de Zootechnie
