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Publications by A. Eslem Kadak
Physicochemical Characterization of Chitosan Extracted From Metapenaeus Stebbingi Shells
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Related publications
Physicochemical Characterization of Starch Extracted From Malaysian Wild Yam(Dioscorea Hispida Dennst.)
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Physicochemical Characterization of Colored Soluble Protein Fractions Extracted From Spirulina (Spirulina Platensis)
Food Science and Technology International
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Preparation and Characterization of Chitosan Membranes From Crab Shells (Scylla Olivacea) for Beverage Preservative
Jurnal Kimia Valensi
Biopolymeric Films of Amphiphilic Derivatives of Chitosan: A Physicochemical Characterization and Antifungal Study
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Physicochemical Properties of Pectin Extracted From Selected Local Fruits By-Product
International Journal on Advanced Science, Engineering and Information Technology
Agricultural
Engineering
Computer Science
Biological Sciences
Physicochemical and Pasting Properties of Starch Extracted From Four Yam Varieties
Journal of Food and Nutrition Sciences
Physicochemical Characterization of Water From Nioro
International Journal of Science and Research (IJSR)
Ivabradine Hydrochloride Directly Compressed Tablets Using Nano-Cellulose Extracted From Arachis Hypogaea Shells
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Electrical Conductivity Extracted From Optical Characterization of Polysilicon Films
