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Publications by A. G. Liu
Reducing the Glycemic Index or Carbohydrate Content of Mixed Meals Reduces Postprandial Glycemia and Insulinemia Over the Entire Day but Does Not Affect Satiety
Diabetes Care
Internal Medicine
Endocrinology
Advanced
Metabolism
Specialized Nursing
Diabetes
Related publications
Effects of Macronutrients in Mixed Meals on Postprandial Glycemic Response
Journal of Nutrition and Health
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Propranolol Reduces Cardiac Index but Does Not Adversely Affect Peripheral Perfusion in Severely Burned Children
Shock
Critical Care
Emergency Medicine
Intensive Care Medicine
Glycaemic Index of Conventional Carbohydrate Meals
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Reducing the Ionizing Radiation Background Does Not Significantly Affect the Evolution of Escherichia Coli Populations Over 500 Generations
Scientific Reports
Multidisciplinary
Chrysin Reduces Oxidative Stress but Does Not Affect Polyol Pathway in the Lenses of Type 1 Diabetic Rats
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Low Carbohydrate Does Not Mean Low Glycaemic Index!*
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Variable Effects of American Ginseng: A Batch of American Ginseng (Panax Quinquefolius L.) With a Depressed Ginsenoside Profile Does Not Affect Postprandial Glycemia
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Dietary Glycemic Index Influences Lipid Oxidation but Not Muscle or Liver Glycogen Oxidation During Exercise
American Journal of Physiology - Endocrinology and Metabolism
Endocrinology
Physiology
Metabolism
Diabetes
Tight Glycemic Control Does Not Affect Asymmetric-Dimethylarginine in Septic Patients
Intensive Care Medicine
Critical Care
Intensive Care Medicine
