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Publications by A. G. Mignani

Diffuse-Light Absorption Spectroscopy for Beer Classification and Prediction of Alcoholic Content

English

Related publications

Slow-Light Enhancement of Beer-Lambert-Bouguer Absorption

Applied Physics Letters

English

Emotional and Functional Conceptualisations for Beer, Wine and Non-Alcoholic Beer Consumption in the Netherlands and in Portugal

English

Systematic Design of Flavor Quality of a Light Beer "Kirin Beer Light".

Journal of the agricultural chemical society of Japan

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Fluorescence and Absorption Spectroscopy - Fast Methods for Determining the Content of Antioxidants and Age of Bulgarian Wines

Scripta Scientifica Pharmaceutica

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Beer and Its Non-Alcoholic Compounds: Role in Pancreatic Exocrine Secretion, Alcoholic Pancreatitis and Pancreatic Carcinoma

International Journal of Environmental Research and Public Health

Occupational Health

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Total Petroleum Hydrocarbon Concentration Prediction in Soils Using Diffuse Reflectance Infrared Spectroscopy

Soil Science Society of America Journal

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Arsenic and Mercury Content Determination in Commercial Cosmetics Products by Atomic Absorption Spectroscopy

Quality of Life (Banja Luka) - APEIRON

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Modified Lambert Beer for Bilirubin Concentration and Blood Oxygen Saturation Prediction

International Journal of Advances in Intelligent Informatics

Computer Vision

Pattern Recognition

Human-Computer Interaction

Artificial Intelligence

English

ADME Evaluation in Drug Discovery. 7. Prediction of Oral Absorption by Correlation and Classification

English