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Publications by A. Garic-Stankovic

Isolation, Sequencing, and Analysis of a 14-3-3 Brain Protein Homolog From Pea (Pisum Sativum L.)

Plant Physiology

English

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FEATURES OF PROTEIN ISOLATION FOR PEA Pisum Sativum L. ROOT PROTEOME ANALYSIS DURING SYMBIOSIS WITH RHIZOBIA

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Pedigree Selection in Pea (Pisum Sativum L.).

International Journal of Advanced Research

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Purification, Properties and Amino Acid Sequence of a Low-Mrabundant Seed Protein From Pea (Pisum Sativum L.)

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On Three Cultivated Subspecies of Pea (Pisum Sativum L.)

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Assessment of Physiological Potential of Stored Pea (Pisum Sativum L.) Seeds

International Journal of Current Research in Biology and Medicine

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Biological Changes of Green Pea (Pisum Sativum L.) by Selenium Enrichment

Acta Biologica Hungarica

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ASSOCIATION OF YIELD ATTRIBUTING TRAITS IN PEA (Pisum Sativum L.) GERMPLASM

Banat's Journal of Biotechnology

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Chemical Composition of Selected Winter Green Pea (Pisum Sativum L.) Genotypes

Journal of the Serbian Chemical Society

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Tryptophane and Raw Protein Contents of Local Pea (Pisum Sativum L.) Lines for Different Sowing Dates

Tarim Bilimleri Dergisi

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