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Publications by A. Garrido-Varo
Short Communication: The Potential of Portable Near Infrared Spectroscopy for Assuring Quality and Authenticity in the Food Chain, Using Iberian Hams as an Example
Animal
Animal Science
Zoology
Data Pre-Processing to Improve the Mining of Large Feed Databases
Animal
Animal Science
Zoology
Related publications
Profile of Volatile Compounds in European Dry-Cured Hams as Indicator of Their Quality and Authenticity
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Assessing the Value of a Portable Near Infrared Spectroscopy Sensor for Predicting Pork Meat Quality Traits of “Asturcelta Autochthonous Swine Breed”
Food Analytical Methods
Applied Microbiology
Risk
Analytical Chemistry
Food Science
Reliability
Safety
Biotechnology
Safety Research
Quality
Honey Discrimination Using Visible and Near-Infrared Spectroscopy
ISRN Spectroscopy
Near-Infrared Spectroscopy
Near-Infrared Spectroscopy
Journal of Neurosurgery
Surgery
Neurology
Near-Infrared Spectroscopy
Near-Infrared Spectroscopy and the Swallowing Event
The Detection of Quality Deterioration of Apple Juice by Near Infrared and Fluorescence Spectroscopy
IFIP Advances in Information and Communication Technology
Computer Networks
Information Systems
Management
Communications
Near-Infrared Spectroscopy
