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Publications by A. Grajales-Lagunes
Reduction of Ageing Time of Bovine Meat by Intermittent Thermal Treatments
International Journal of Food Properties
Food Science
Water Diffusivity and Color of Cactus Pear Fruits (Opuntia Ficus Indica) Subjected to Osmotic Dehydration
International Journal of Food Properties
Food Science
Related publications
Meat and Milk Compositions of Bovine Clones
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Thermal Coagulation of Bovine Serum Albumin
Agricultural and Biological Chemistry
Reduction of Pesticide Residues in Egyptian Buffalo Milk by Some Processing Treatments
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Development of Novel Thermoelectric Materials by Reduction of Lattice Thermal Conductivity
Science and Technology of Advanced Materials
Materials Science
Reduction of Long‐time Reverberation by Center Clipping
Journal of the Acoustical Society of America
Acoustics
Ultrasonics
Arts
Humanities
On the Thermal Effusivity of Bovine Milk
ISRN Thermodynamics
Effect of Thermal Ageing on the Oil-Paper Insulation
Acta Electrotechnica et Informatica
Investigation of Ageing Behaviour of Nitrile-Butadiene Rubber With Added Graphene in an Accelerated Thermal Ageing Environment
Kemija u industriji/Journal of Chemists and Chemical Engineers
Chemistry
Chemical Engineering
Five Bovine Cases of Adenocarcinoma of the Endometrium Detected During Meat Inspection
Journal of the Japan Veterinary Medical Association
