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Publications by A. Hernandez-Barranco
A Bile Salt-Resistant Derivative of Bifidobacterium Animalis Has an Altered Fermentation Pattern When Grown on Glucose and Maltose
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Bile Salt Hydrolase of Bifidobacterium Longum---Biochemical and Genetic Characterization
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Catabolism of Glucose and Lactose in Bifidobacterium Animalis Subsp. Lactis, Studied by 13C Nuclear Magnetic Resonance
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Application of Bifidobacterium Animalis Subsp. Lactis as Starter Culture for Fermentation of Baltic Herring (Clupea Harengus Membras) Mince
American Journal of Food Technology
Food Science
Genome Sequence of the Probiotic Bacterium Bifidobacterium Animalis Subsp. Lactis AD011
Journal of Bacteriology
Microbiology
Molecular Biology
Selective Crystallization of Maltose by Isopropanol and Acetone From Glucose–maltose Syrups
Banat's Journal of Biotechnology
Dissecting the Evolutionary Development of the Bifidobacterium Animalis Species Through Comparative Genomics Analyses
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Assessment of Lactobacillus Delbruekii and Bifidobacterium Animalis Abilities to Absorb Aflatoxin M1 From Milk
Iranian Journal of Medical Microbiology
Draft Genome Sequences of Bifidobacterium Animalis Consecutively Isolated From Healthy Japanese Individuals
Journal of Genomics
Detection of Bifidobacterium Animalis Subsp. Lactis (Bb12) in the Intestine After Feeding of Sows and Their Piglets
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science