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Publications by A. Horti

Nutrient Content in Yoghurt: A Comprehensive Survey of the UK Yoghurt Market in Advance of Government Mandated Sugar Reduction and Reformulation

Proceedings of the Nutrition Society

English

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Physico-Chemical and Sensory Evaluation of Market Yoghurt in Nigeria

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Occupational Health

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Development of Symbiotic Yoghurt

IOSR Journal of Environmental Science, Toxicology and Food Technology

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A Linguistic Analysis of Cultural Content in French-English Translation of a Yoghurt Commercial

Forum Filologiczne Ateneum

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Determination of Natamycin in Turkish Yoghurt

International Journal of Analytical Chemistry

Analytical Chemistry

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Iron Fortified Yoghurt: Effect of Different Iron Salts on the Properties of Yoghurt

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Microencapsulated Iron for Fortification in Yoghurt

FOOD SCIENCE RESEARCH JOURNAL

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Incidence of Staphylococcus Aureus and Its Enterotoxins in Yoghurt

Benha Veterinary Medical Journal

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Development of Coconut Creamed Yoghurt

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Applications of Inulin and Mucilage as Stabilizers in Yoghurt Production

American Journal of Food Technology

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