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Publications by A. I. Asouzu
Nutraceutical and Health Benefits of Two Underutilized Leafy Vegetables (Pterocarpus Santalinoides and Napoleona Imperialis)
European Journal of Nutrition & Food Safety
Rheology and Acceptance of Pap (Zea Mays) Enriched With Jatropha Carcus Leaves to Improve Iron Status in Children
Asian Journal of Biochemistry, Genetics and Molecular Biology
Related publications
Anti-Oxidative and Anti-Inflammatory Potential of Aqueous and Ethanol Extract of Leaves and Roots of Napoleona Imperialis
European Journal of Medicinal Plants
Health Promoting Potentials of Selected South African Indigenous Leafy Vegetables
International Proceedings of Chemical, Biological and Environmental Engineering
Phytochemistry, Proximate and Antioxidant Properties of Some Indigenous Leafy Vegetables
World Journal of Advanced Research and Reviews
African Leafy Vegetables in South Africa
Water S.A.
Applied Microbiology
Management
Monitoring
Waste Management
Disposal
Policy
Biotechnology
Water Science
Law
Technology
African Leafy Vegetables in South Africa
Water S.A.
Applied Microbiology
Management
Monitoring
Waste Management
Disposal
Policy
Biotechnology
Water Science
Law
Technology
Development of Transplanting Manipulator for Hydroponic Leafy Vegetables
International Journal of Agricultural and Biological Engineering
Agricultural
Engineering
Biological Sciences
Estimation of Water-Soluble Vitamin B-Complex in Selected Leafy and Non-Leafy Vegetables by HPLC Method
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Effect of Processing on Nutritional Quality and Antioxidant Potentials of Leafy Vegetables
Journal of Food Processing & Technology
Nutrient Composition and Sensory Profile of Differently Cooked Green Leafy Vegetables
International Journal of Food Properties
Food Science