Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by A. I. Krivtsova
The Study of Antioxidant Activity of White Tea
Proceedings of the Voronezh State University of Engineering Technologies
Related publications
Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia
Natural Science
Evaluation of Antioxidant Activity of Tea Polyphenols by a Quantum Chemistry Calculation Method - PM6
Journal of Food and Nutrition Research
Comparative Assessment of Total Polyphenols and Antioxidant Activity of Commercial Green Tea From Tuzla Markets
International Journal for Research in Applied Sciences and Biotechnology
Liver Injury Induced by Carbon Tetrachloride in Mice Is Prevented by the Antioxidant Capacity of Anji White Tea Polyphenols
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
The Experimental Study of Antihypoxic and Antioxidant Indolinoren Activity
Ukraïns’kij bìofarmacevtičnij žurnal
Evaluation of Antioxidant Activities of Kombucha Green Tea.
International Journal of Advanced Research
The Study of the Direct Antioxidant Activity of Phytoecdysterone in Vitro
I.P.Pavlov Russian Medical Biological Herald
Antioxidant Activity of Ethanolic Extract and Various Fractions From Green Tea (Camellia Sinensis L.) Leaves
Pharmacognosy Journal
Drug Discovery
Pharmacology