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Publications by A. I. Van Niekerk
Importance of Palatability in Determining the Feed Intake of Sheep Offered Chopped and Pelleted Hay
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Relative Palatability to Sheep of Straw, Hay and Dried Grass
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effect of Distention of Rumen Wall and Infusion of VFA on Intake and Eating Pattern in Sheep Offered Hay
Japanese Journal of Sheep Science
The Relationship Between Change of Ruminal Particle and Eating and Ruminating Activity in Sheep Offered Hay Ad Libitum
Nihon Chikusan Gakkaiho
Intake and Digestibility of Hay Supplemented With Chamaecytisus Palmensis (Tree Lucerne) by Sheep
Annales de Zootechnie
Energy Cost of Eating Long Hay and Pelleted Feeds in Horses
Annales de Zootechnie
Feed Intake, Digestibility, Growth Performance and Blood Profiles of Three Ethiopian Fat Tail Hair Sheep Fed Hay Supplemented With Two Levels of Concentrate Supplement
Open Journal of Animal Sciences
The Effect of Feeding Non-Heat Treated, Non-Pelleted Feed Compared to Feeding Pelleted, Heat-Treated Feed on the Salmonella-Prevalence of Finishing Pigs
Effects of Selected Legume Species and Forage Sorghum Hay Grown in Limpopo Province on Voluntary Intake and Relative Palatability Indices of Pedi Goats
Asian Journal of Animal and Veterinary Advances
Animal Science
Zoology
Veterinary
Feeding Sorghum Stover to Ethiopian Goats and Sheep: Effect of Amount Offered on Intake, Selection and Performance
BSAP Occasional Publication
