Discover open access scientific publications

Search, annotate, share and cite publications

Publications by A. Iwegbu

Organoleptic Qualities of Ham of Weaner Pigs Fed Graded Levels of Sundried Cassava Peel Meal

Asian Food Science Journal

English

Related publications

Reproductive Performance of Breeding Rabbits Fed by Graded Levels of Cassava (Manihot Esculenta) Leaf Meal

Agricultural Science and Technology

English

Performance of Broiler Chickens Fed Graded Levels of Ripe Plantain Peel Meal (RPPM) as Replacement for Maize

Journal of Agricultural Science and Practice

English

Carcass Traits and Organoleptic Properties of Weaner Rabbits (Oryctolagus Cuniculus) Fed Cooked Rubber Seed Meal-Based Diets

Journal of Food Science and Engineering

English

Growth Performance, Carcass Characteristics and Serum Biochemistry of Broiler Chicken Fed Graded Levels of Sun-Dried Irish Potato Peel Meal

Turkish Journal of Agriculture - Food Science and Technology

English

Organoleptic Qualities of Meat From Crossbred Pietrain × Chinese Pigs

Annales de Zootechnie

English

Performance of F1 Piglets of Sows Fed Fermented and Enzyme-Supplemented Cassava Peel Meal Based Diets

English

Carcass Characteristics and Economic Benefits of Weaner Rabbits Fed Cassava Tuber Meals

Asian Journal of Animal and Veterinary Advances

English

Growth Performance, Haematology and Insulin Profile of Weanling Pigs Fed Graded Levels Zinc Oxide Supplemented Diet

Indian Journal of Animal Research

English

Growth Response, Serum Biochemistry and Organ Histopathology of Broilers Fed Diets Supplemented With Graded Levels of Petiveria Alliacea Root Meal

International Journal of Poultry Science

English