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Publications by A. J. JACKSON
Studies on the Utilization of Full-Fat Soybean and Solvent Extracted Soybean Meal in a Complete Diet for Rainbow Trout.
Nippon Suisan Gakkaishi
Aquatic Science
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Characterizing the Structural and Functional Properties of Soybean Protein Extracted From Full-Fat Soybean Flakes After Low-Temperature Dry Extrusion
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Effects of Rapeseed Meal-Glucosinolates on Thyroid Metabolism and Feed Utilization in Rainbow Trout
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Effects of Full-Fat Soybean Diet on Performance, Carcass Characteristics,and Fatty Acid Composition of Hanwoo Steers
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