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Publications by A. Jadas-Hécart
Origin of Fecal Contamination in Waters From Contrasted Areas: Stanols as Microbial Source Tracking Markers
Water Research
Waste Management
Civil
Disposal
Structural Engineering
Technology
Ecological Modeling
Environmental Engineering
Water Science
Pollution
Related publications
Microbial Source Tracking Markers for Detection of Faecal Contamination in Environmental Waters
Concepts of Dairy & Veterinary Sciences
Evidence of Avian and Possum Fecal Contamination in Rainwater Tanks as Determined by Microbial Source Tracking Approaches
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Human-Associated Bacteroides Spp. And Human Polyomaviruses as Microbial Source Tracking Markers in Hawaii
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Fecal Pollution: New Trends and Challenges in Microbial Source Tracking Using Next-Generation-Sequencing
Environmental Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Are Fecal Stanols Suitable to Record and Identify a Pulse of Human Fecal Contamination in Short-Term Exposed Shellfish? A Microcosm Study
Marine Pollution Bulletin
Oceanography
Aquatic Science
Pollution
Decay of Fecal Indicator Bacterial Populations and Bovine-Associated Source-Tracking Markers in Freshly Deposited Cow Pats
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Fecal Contamination Modeling in Coastal Waters Using a Web Service Approach
Environmental Engineering and Management Journal
Management
Monitoring
Policy
Law
Environmental Engineering
Pollution
Viral Multiplex Quantitative PCR Assays for Tracking Sources of Fecal Contamination
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Performance of Two Quantitative PCR Methods for Microbial Source Tracking of Human Sewage and Implications for Microbial Risk Assessment in Recreational Waters
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science