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Publications by A. Jaworska

Designing Processing and Fermentation Conditions for Long-Life Set Yoghurt for Made-In-Transit (MIT) Product

Journal of Food Process Engineering

Chemical Engineering

English

Review of Retrospective Dosimetry Techniques for External Ionising Radiation Exposures

Radiation Protection Dosimetry

Nuclear Medicine

Ultrasound Technology

Occupational Health

English

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Seasonal Microbial Conditions of Locally Made Yoghurt (Shalom) Marketed in Some Regions of Cameroon

International Journal of Food Science

English

Diversification of Fermented Milk Product: Kefir and Yoghurt

Journal of Innovation and Applied Technology

English

Necessary and Sufficient Conditions for Set-Valued Maps With Set Optimization

Abstract and Applied Analysis

Applied Mathematics

English

Eating for Life: Designing Foods for Appetite Control

Journal of diabetes science and technology

Internal Medicine

Biomedical Engineering

English

Cellular Glass Designing and Processing Technology for Cryogenic Insulation

DEStech Transactions on Engineering and Technology Research

English

Quality Assurance of Yoghurt During Processing

Journal of Veterinary Medical Research

English

Complexity or Simplicity? Designing Product Pictures for Advertising in Online Marketplaces

Journal of Retailing and Consumer Services

English

Impact of Post Fermentation Cooling Patterns on Fatty Acid Profile, Lipid Oxidation and Antioxidant Features of Cow and Buffalo Milk Set Yoghurt

Lipids in Health and Disease

Clinical Biochemistry

English

Optimized Fermentation Conditions for Improved Antibody Yield in Hybridoma Cells

BMC Proceedings

Molecular Biology

English