Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by A. Kenmoku
A Simple Method of Determination of Vitamin a Enriched in Foods Which Contains Pepper
The Japanese Journal of Nutrition and Dietetics
Related publications
Influence of Vanillin on the Determination of Vitamin B1 in Enriched Foods (II)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
A Simple Method for Determination of Glutaraldehyde
Journal of Histochemistry and Cytochemistry
Anatomy
Histology
Determination of Sulfite in Sea Foods by a Microbial Sensor Method.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
A Method for the 5'-Nucleotides Determination in Colored Foods
Journal of the agricultural chemical society of Japan
Riboflavin Production in Lactococcus Lactis: Potential for in Situ Production of Vitamin-Enriched Foods
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Determination Method for Sodium Alginate in Foods
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Rapid Method for the Determination of Fats in Foods
Journal of the agricultural chemical society of Japan
Enzymatic Oxygen Electrode Method for Determination of Polyamines in Foods.
Analytical Sciences
Analytical Chemistry
A Simple UV Spectrophotometric Method for the Determination of Levofloxacin in Dosage Formulations
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
