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Publications by A. Kluvadenko

Anatomical and Histochemical Features of the Shoots of Prospective Varieties of Rosa Damascena Mill

Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni

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Variations in Chemical Compositions of Rosa Damascena Mill. And Rosa Canina L. Fruits

Czech Journal of Food Sciences

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Enzyme-Assisted Extraction of Polyphenols From Rose (Rosa Damascena Mill.) Petals

Acta Universitatis Cibiniensis - Series E: Food Technology

Manufacturing Engineering

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The Study of Effervescent Tablet Processing Using Red Roses (Rosa Damascena Mill) Pigments Extract

Journal of Food Science and Engineering

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Dependence of Anatomical Structure Features on Morphological Form of Branching of Grass Shoots

Acta Agrobotanica

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Distinct Features of Adaptive and Productive Potential of Prospective Pear Varieties

E3S Web of Conferences

Planetary Sciences

Environmental Science

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Anatomical, Histochemical and Cytogenetic Features of &Lt;i>Doryopteris Triphylla</I> (Pteridaceae)

American Journal of Plant Sciences

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Inhibition of Neutrophil Adhesion and Antimicrobial Activity by Diluted Hydrosol Prepared From Rosa Damascena

Biological and Pharmaceutical Bulletin

Pharmaceutical Science

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Study of the Performances of Low-Cost Adsorbents Extracted From Rosa Damascena in Aqueous Solutions Decolorization

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Using Cryomethods Around SEM Technologies to Characterize Waxes on the Petals Surface of Rosa Damascena

English