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Publications by A. Kuye
Modeling the Equilibrium Moisture Sorption Data for Some Nigerian Foods
International Journal of Food Properties
Food Science
Related publications
Analysis and Modeling of Moisture Sorption Behavior for Antimicrobial Composite Protein Films
Bio-Medical Materials and Engineering
Medicine
Biomaterials
Biomedical Engineering
Non-Equilibrium and Equilibrium Sorption With a Linear-Sorption Isotherm During Mass Transport Through an Infinite, Porous Medium: Some Analytical Solutions
Moisture Sorption Behavior of Cupuassu Powder
The Open Food Science Journal
Determination of Equilibrium Moisture Content of Building Materials: Some Practical Difficulties
Nonequilibrium and Equilibrium Sorption With a Linear Sorption Isotherm During Mass Transport Through an Infinite Porous Medium: Some Analytical Solutions
Journal of Hydrology
Water Science
Technology
Moisture Sorption Isotherm of Durum Wheat Flour
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Moisture Sorption Isotherms and Heat of Sorption of Algerian Bay Leaves (Laurus Nobilis)
Maderas: Ciencia y Tecnologia
Forestry
Materials Science
Industrial
Chemical Engineering
Manufacturing Engineering
Moisture Sorption Isotherms and Isosteric Heat Sorption of Habanero Pepper (Capsicum Chínense) Dehydrated Powder
Equilibrium Moisture Content of Bell Pepper
International Journal of Food Properties
Food Science
