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Publications by A. L. Chavez
Iron, Carotene, and Ascorbic Acid in Cassava Roots and Leaves
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Related publications
Ascorbic Acid, Iron Overload, and Desferrioxamine.
BMJ
Helicobacter Pylori Eradication With Beta Carotene, Ascorbic Acid and Allicin
Acta medica (Hradec Kralove)
Medicine
Pre- And Post-Harvest Changes in Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes
Plant Physiology
Plant Science
Genetics
Physiology
Histochemical Observation and Cellular Distribution of Ascorbic Acid in Persimmon Leaves.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Influence of Storage Temperature on Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes
Plant Physiology
Plant Science
Genetics
Physiology
Carotenoids in Cassava Roots
Planting Density and Yield of Cassava Roots
Revista Ciencia Agronomica
Horticulture
Agronomy
Soil Science
Crop Science
Effect of Ascorbic Acid and Iron on Lipid Content in Plasma and Liver of Rats
The Japanese Journal of Pharmacology
Prevalence of Iron Deficiency and Iron Deficiency Anemia in Infants and Children and Treatment With Microencapsulated Iron II Fumarate and Supplied Ascorbic Acid as “Sprinkles”
Pharmacology & Pharmacy
