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Publications by A. L. Dillahunty
Effect of Temperature, Exposure Duration, and Moisture Content on Color and Viscosity of Rice
Cereal Chemistry
Organic Chemistry
Food Science
Related publications
Effects of Rough Rice Moisture Content at Harvest on Peak Viscosity
Cereal Chemistry
Organic Chemistry
Food Science
Effects of Drying Temperature and Moisture Content on Rice Taste Quality
Relating Rough Rice Moisture Content Reduction and Tempering Duration to Head Rice Yield Reduction
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
Effect of Equilibration Duration, Vapour Temperature and Exposure Vapour Duration on Cryopreserved Sperm of African Catfish
Malaysian Journal of Science
Multidisciplinary
Effect of High Temperature and Exposure Duration on Stem Elongation of Iceberg Lettuce
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
Food Science
Effect of Temperature and Moisture Content on Thermal Conductivity of Four Types of Meat
International Journal of Food Properties
Food Science
On Moisture Content of Rice : 2. Moisture Content With Reference to the Methods for Measuring Moisture Content in Relation to the Grain Texture of Rice.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
The Influence of Surface Conditions on Soil Temperature and Moisture Content
Journal of Soil Sciences and Agricultural Engineering
Effect of Soil Moisture Content on Radon and Thoron Exhalation
Journal of Nuclear Science and Technology
High Energy Physics
Nuclear
Engineering
Nuclear Energy
