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Publications by A. L. Sutton
Phytase-Induced Changes in Mineral Utilization in Zinc-Supplemented Diets for Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Galactan on Selected Microbial Populations and pH and Volatile Fatty Acids in the Ileum of the Weanling Pig.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Lowering the Dietary Calcium to Total Phosphorus Ratio Increases Phosphorus Utilization in Low-Phosphorus Corn-Soybean Meal Diets Supplemented With Microbial Phytase for Growing-Finishing Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
P and Ca Digestibility Is Increased in Broiler Diets Supplemented With the High-Phytase HIGHPHY Wheat
Animal
Animal Science
Zoology
Performance, Body and Carcass Composition and Bone Characteristics of Pigs Fed Rapeseed and Soyabean Meal-Cereal Diets Supplemented With Microbial Phytase
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Growth Performance of Growing Pigs Fed Crude Glycerol-Supplemented Diets
Efficacy of a Recombinant-Derived Phytase in Improving the Bioavailability of Phosphorus in Corn-Soybean Meal Diets for Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Efficacy of Low-Activity, Microbial Phytase in Improving the Bioavailability of Phosphorus in Corn-Soybean Meal Diets for Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Energy Utilization and Blood Traits of Ponies Fed Fat-Supplemented Diets
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Phytase on Growth Performance and Digestibility of Phosphorus in Maize-Soyabean Meal Based Diets for Young Pigs
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Plasma in Diets for Weaned Pigs
