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Publications by A. Laknifli
Chemical Characterization, Antioxidant and Antibacterial Activity of Moroccan Crocus Sativus L Petals and Leaves
Journal of Materials and Environmental Science
Disposal
Waste Management
Materials Chemistry
Environmental Chemistry
Pollution
Related publications
Therapeutic Potential of Saffron Crocus (Crocus Sativus L.)
Turkish Journal of Agriculture - Food Science and Technology
Characterization of By-Products of Saffron (Crocus Sativus L.) Production
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Characterization of Bacteria Isolated From the Saffron (Crocus Sativus L.) Rhizosphere
Journal of Horticultural Research
Horticulture
Soil Science
Crop Science
Food Science
Plant Science
Agronomy
Morphological and Molecular Characterization of Italian, Iranian and Spanish Saffron (Crocus Sativus L.) Accessions
Applied Ecology and Environmental Research
Evolution
Ecology
Crop Science
Systematics
Behavior
Agronomy
Antigastric Ulcer Studies on `Saffron` Crocus Sativus L. In Rats
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Chemical Composition, Antioxidant and Antibacterial Activity of Tunisian Date Palm Seed
Polish Journal of Environmental Studies
Environmental Chemistry
Environmental Science
Chemical Composition and Antioxidant Activity of Ficus Elastica Roxb. Ex Hornem and Raphanus Sativus L. Selective Dry Extracts With Potential Antidiabetic Activity
Farmacia
Toxicology
Pharmaceutics
Pharmacology
Preliminary Phytochemical Analysis and Antioxidant, Antibacterial Activities of Crocus Alatavicus From Kazakhstan
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Preliminary Phytochemical Analysis and Antioxidant, Antibacterial Activities of Crocus Alatavicus From Kazakhstan
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
