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Publications by A. M. C. N. Rocha

Influence of Controlled Atmosphere Storage on Polyphenoloxidase Activity in Relation to Colour Changes of Minimally Processed 'Jonagored' Apple

International Journal of Food Science and Technology

Manufacturing Engineering

English

Related publications

EFFECTS of CONTROLLED ATMOSPHERE ON QUALITY of MINIMALLY PROCESSED APPLE (Cv. JONAGORED)

Journal of Food Processing and Preservation

Chemical Engineering

English

Shelf Life of Minimally Processed Apple (Cv. Jonagored) Determined by Colour Changes

English

Combining Controlled Atmosphere Storage and Ethanol Vapors to Control Superficial Scald of Apple

Hortscience: A Publication of the American Society for Hortcultural Science

English

Transcriptome Changes in Apple Peel Tissues During CO2 Injury Symptom Development Under Controlled Atmosphere Storage Regimens

Horticulture Research

English

Bioactive Compounds and Enzymatic Activity in Minimally Processed Eggplant Packedunderactive Modified Atmosphere

Semina:Ciencias Agrarias

Biological Sciences

English

Studies on Effect of Storage on Quality of Minimally Processed Babycorn

Journal of Food Processing & Technology

English

Mortality Response of Lightbrown Apple Moth to a Controlled Atmosphere Cold Storage Treatment for Apricots

Proceedings of the New Zealand Plant Protection Conference

English

Hydroxymethylfurfural Content, Diastase Activity and Colour of Multifloral Honeys in Relation to Origin and Storage Time

Journal of Central European Agriculture

English

The Influence of Paper Wraps on the Quality of `D'Anjou' Pears After Controlled Atmosphere Storage

English