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Publications by A. M. Sokoto
Comparative Amino Acid and Volatile Flavor Profile of Dawadawa Produced From the Seeds of P. Biglobosa, G. Max and H. Sabdariffa
Journal of Advances in Microbiology
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Volatile Aroma Composition of Distillates Produced From Fermented Sweet and Acid Whey
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Non-Volatile Taste Components and Amino Acid Profile of Jengkol (Pithecellobium Jiringa) Seed Flour After Steam Blanching
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Correlation of Flavor Profile to Sensory Analysis of Bread Produced With Different Saccharomyces Cerevisiae Originating From the Baking and Beverage Industry
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Comparative Analysis of Amino Acids and Amino-Acid Derivatives in Protein Crystallization
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