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Publications by A. M. de Carvalho
P1-248 Ultra-Processed Food Contributes With High Proportions of the Caloric Intake: Results From a Population Based Survey in SAo Paulo, Brazil
Journal of Epidemiology and Community Health
Epidemiology
Public Health
Occupational Health
Environmental
Anatomical Properties of Eucalyptus Grandis Wood and Transition Age Between the Juvenile and Mature Woods
European Journal of Wood and Wood Products
Forestry
Materials Science
Related publications
DSM-5 Latent Classes of Alcohol Users in a Population-Based Sample: Results From the São Paulo Megacity Mental Health Survey, Brazil
Drug and Alcohol Dependence
Psychiatry
Toxicology
Mental Health
Pharmacology
Survey of Cryptococcal Antigens in Urban Pigeons (Columba Livia) in Sao Paulo State, Brazil
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Polylobatispora Setulosa, a New Freshwater Hyphomycete From Ilhabela, Sao Paulo State, Brazil
Mycosphere
Plant Science
Evolution
Ecology
Systematics
Behavior
Cancer Survival in People With AIDS: A Population-Based Study From São Paulo, Brazil
International Journal of Cancer
Cancer Research
Oncology
Alcohol Screening Instruments in Elderly Male: A Population-Based Survey in Metropolitan São Paulo, Brazil
Revista Brasileira de Psiquiatria
Psychiatry
Mental Health
The Eating Motivation Survey in Brazil: Results From a Sample of the General Adult Population
Frontiers in Psychology
Psychology
A New Species of Neoseiulus Hughes (Acari: Phytoseiidae) From Sao Paulo State, Brazil
Acarologia
Insect Science
High Caloric Intake Induces Inflammation
Science
Multidisciplinary
Philosophy of Science
History
Neighborhood Socioeconomic Characteristics and Differences in the Availability of Healthy Food Stores and Restaurants in Sao Paulo, Brazil
Health and Place
Development
Sociology
Life-course Studies
Life-span
Environmental
Planning
Health
Political Science
Occupational Health
Public Health
Geography