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Publications by A. Manjhi
Effect of Natural Antioxidants on Quality Characteristics of Enrobed Chevon Meat Ball Under Chilled or Refrigeration (4±1°C) Storage Conditions
International Journal of Current Microbiology and Applied Sciences
Related publications
Effect of Antioxidants Supplementation on Growth Performance and Meat Quality of Growing Rabbits.
Egyptian Journal of Nutrition and Feeds
Storage of Chilled Natural Gas in Bedded Salt Storage Caverns
Effect of Kumura (Benincasa Hispida) on the Physico-Chemical and Storage Quality Characteristics of Duck Meat Loaves
International Journal of Current Microbiology and Applied Sciences
Effect of Mixed Natural Extract Treatment on Quality Characteristics of Fresh-Cut Lettuce During Storage
Korean Journal of Food Preservation
Food Science
Growth of Salmonella on Chilled Meat
Journal of Hygiene
Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. IV. Effect on Meat Quality
Agricultural and Biological Chemistry
Effect of Sowing Dates on Yield and Quality Characteristics of Chickpea Varieties Under Mediterranean Climate Conditions
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Effect of Aloe Vera Coating on Quality of Indo-Pacific King Mackerel(Scomberomorus Guttatus) Chunks During Chilled Storage
International Journal of Current Microbiology and Applied Sciences
Effect of Natural Antioxidant of Cake Quality During Storage
Arab Universities Journal of Agricultural Sciences
