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Publications by A. Mazzocco
Detection and Prevalence of Verotoxin-Producing Escherichia Coli O157 and Non-O157 Serotypes in a Canadian Watershed
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
CPHLN Recommendations for the Laboratory Detection of Shiga Toxin-Producing Escherichia Coli (O157 and Non‑O157)
Canada Communicable Disease Report
Molecular Characterization of Escherichia Coli O157:H7 and Non-O157 Shiga Toxin Producing E. Coli From Retail Meat and Humans
Zagazig Veterinary Journal
Prevalence of Escherichia Coli O157 and Other Shiga-Toxin-Producing E. Coli in Lambs at Slaughter
Journal of Veterinary Diagnostic Investigation
Veterinary
Virulence Traits and Different Nle Profiles in Cattle and Human Verotoxin-Producing Escherichia Coli O157:H7 Strains From Argentina
Microbial Pathogenesis
Infectious Diseases
Microbiology
Isolation and Genetic Characterization of a Coinfection of Non-O157 Shiga Toxin-Producing Escherichia Coli
Journal of Clinical Microbiology
Microbiology
Occurrence of Non-O157 Shiga Toxin-Producing Escherichia Coli in Dogs With Diarrhea
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
A Brief Overview of Escherichia Coli O157:H7 and Its Plasmid O157
Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Prevalence and Characterization of Non-O157 Shiga Toxin-Producing Escherichia Coli on Carcasses in Commercial Beef Cattle Processing Plants
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Prevalence and Characterization of Non-O157 Shiga Toxin-Producing Escherichia Coli Isolates From Commercial Ground Beef in the United States
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science