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Publications by A. Mbawala

In Vitro Susceptibility of Some Bacteria Strains to Ethanol Extracts of Propolis Collected From Two Different Geographic Origins in Cameroon

Journal of Food Technology

English

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Antimicrobial Activities of European Propolis Collected From Various Geographic Origins Alone and in Combination With Antibiotics

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In Vitro Antimicrobial Assessment of Cuban Propolis Extracts

Memorias do Instituto Oswaldo Cruz

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In Vitro Bioassay of the Antagonistic Activity of Some Bacteria Isolated From Compost Extracts

Scientia Agriculturae

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Antimicrobial Activity of Aqueous and Ethanol Extracts of Two Marine Algae Collected From Algerian West Coast

International Journal of Biosciences (IJB)

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Antimicrobial and Antioxidant Properties of Propolis Ethanol Extracts From Terceira Island (Azores, Portugal)

Organic Chemistry

Molecular Medicine

Pharmaceutical Science

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Antibacterial Activity of Propolis Extracted in Three Different Solvents and in Three Different pH Values on Some Pathogenic Bacteria

International Journal of Science and Research (IJSR)

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In Vitro Susceptibility of Capnocytophaga Strains to 18 Antimicrobial Agents.

Antimicrobial Agents and Chemotherapy

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Chemical Composition and Antimicrobial Activity of Propolis Collected From Some Localities of Western Algeria

Acta Alimentaria

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Susceptibility to Experimental Biliary Atresia Linked to Different Hepatic Gene Expression Profiles in Two Mouse Strains

Hepatology Research

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