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Publications by A. Mikić

Dietary Phenolics and Antioxidant Capacity of Selected Legumes Seeds From the Central Balkans

Acta Alimentaria

English

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Antioxidant Capacity of Common Dietary Supplements

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Stability of Dietary Phenolics and Antioxidant Properties of Vegetables Depends on Cooking Methodology

Journal of Marmara University Institute of Health Sciences

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Effect of Chocolate Storage on Total Phenolics, Flavan-3-Ols, Proanthocyanidins, Oxidative Stability and Antioxidant Capacity

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