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Publications by A. Mohammadkhani .
Study of Pentosans (Non Starch Polysaccharides), in Durum Wheat and Its Relation to the Quality of Protein and Grain Hardness Index (H.I.)
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Related publications
Rheological Approaches Suitable for Investigating Starch and Protein Properties Related to Cooking Quality of Durum Wheat Pasta
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
GGE Biplot Analyses for Grain Quality and Yield of Durum Wheat (Triticum Turgidum Ssp. Durum Desf.) Landraces Populations
Journal of Life Sciences
Grain Protein Percentage, Kernel Hardness, and Grain Yield of Winter Wheat With Foliar Applied Ureal1
Agronomy Journal
Agronomy
Crop Science
Nutritional and Technological Quality of the Durum Wheat
Italian Journal of Agronomy
Agronomy
Crop Science
Heritability and Variance Components of Grain Morphometric Traits of Bread Wheat and Durum Wheat
Journal of Agricultural Sciences, Belgrade
Digestion by Pigs of Non-Starch Polysaccharides in Wheat and Raw Peas (Pisum Sativum) Fed in Mixed Diets
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Genetic Diversity and Association Mapping for Agromorphological and Grain Quality Traits of a Structured Collection of Durum Wheat Landraces Including Subsp. Durum, Turgidum and Diccocon
PLoS ONE
Multidisciplinary
A Study of the Relation Between Brinell Hardness and the Grain Size of Annealed Carbon Steels
Scientific Papers of the Bureau of Standards
A Relationship Between Durum Wheat Quality and Gliadin Electrophoregrams
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
