Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by A. Morgado
Sustainability Evaluation of a Portuguese “Terroir” Wine
BIO Web of Conferences
Related publications
The Wine Tourism Terroir: Experiences From Istria
Sustainability Skills: The Case of a Portuguese University
World Sustainability Series
Wine Firm’s Size and Economic Performance: Evidence From Traditional Portuguese Wine Regions
Equity, Health, and Sustainability With PROVE: The Evaluation of a Portuguese Program for a Short Distance Supply Chain of Fruits and Vegetables
International Journal of Environmental Research and Public Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Pollution
Internationalization vs Family Ownership and Management: The Case of Portuguese Wine Firms
International Journal of Wine Business Research
Accounting
Management
Business
Logos Indicating Environmental Sustainability in Wine Production: An Exploratory Study on How Do Burgundy Wine Consumers Perceive Them
Food Research International
Food Science
Un Terroir De Nouvelle-Guinée
Homme
Anthropology
Arts
Humanities
A Quantistic Modelling of Wine Evaluation in Oenology – Probability Analysis
SNE Simulation Notes Europe
Terroir Suitability Zoning for the Six Prevailing Wine Grape Varieties in Ningxia Hui Autonomous Region (With a Focus on the Helan Mountain East) of China
Journal of Agricultural Science and Technology A