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Publications by A. Mounayar
Design and Validation of a Colour Food Photography Booklet for Estimating Food Portion Size in the Traditional Mediterranean Diet: Contribution of Traditional Dishes to the Lebanese Diet
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Related publications
Food Photography II: Use of Food Photographs for Estimating Portion Size and the Nutrient Content of Meals
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Food Therapy and Medical Diet Therapy of Traditional Chinese Medicine
Clinical Nutrition Experimental
Endocrinology
Nutrition
Metabolism
Dietetics
Diabetes
Adherence to the Traditional Mediterranean Diet and Human Milk Composition: Rationale, Design, and Subject Characteristics of the MEDIDIET Study
Frontiers in Pediatrics
Child Health
Pediatrics
Perinatology
Traditional Food Preferences in Meat Dishes Among the Tatars in the Irtysh-Tara Interfl Uve
Problems of Archaeology, Ethnography, Anthropology of Siberia and Neighboring Territories
Carbohydrate Food in the Traditional Khakass Food Culture
Kunstkamera
Definition of the Food Portion Size for Food Surveys on Elderly Subjects
The Japanese Journal of Nutrition and Dietetics
The Malay Traditional Food Preparation
Asian Journal of Quality of Life
Biogenic Amines Analysis and Microbial Contribution in Traditional Fermented Food of Douchi
Scientific Reports
Multidisciplinary
Food Instruction Booklet Design for the Nigeria Food Consumption and Nutrition Survey 2001-2003
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
