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Publications by A. Nazem

Problems of Biofilms in Processed Cheese Factory

Suez Canal Veterinary Medicine Journal. SCVMJ

English

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Iodocasein in the Production of Processed Cheese

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences

English

Evolution of Lactococcus Lactis Phages Within a Cheese Factory

Applied and Environmental Microbiology

Applied Microbiology

English

Quality Characteristics of Processed Cheese Fortified With Spirulina Powder

Pakistan Journal of Biological Sciences

English

Storage Stability of Clostridium Botulinum Toxin and Spores in Processed Cheese

Applied Microbiology

English

Effect of Lupine as Cheese Base Substitution on Technological and Nutritional Properties of Processed Cheese Analogue

Acta Scientiarum Polonorum, Technologia Alimentaria

English

Development of the Processed Cheese Product Composition for Functional Purposes

Journal International Academy of Refrigeration

English

Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture

Health Professions

English

Evaluation of Shelf Life of Processed Cheese by Implementing Neural Computing Models

International Journal of Interactive Multimedia and Artificial Intelligence

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Kinetic Models of Quality Parameters of Spreadable Processed Gouda Cheese During Storage

Food Science and Biotechnology

Applied Microbiology

English