Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by A. Noranizan
Effect of Gamma Radiation on Reduction of Mycotoxins in Black Pepper
Food Control
Biotechnology
Food Science
Related publications
Effect of Gamma Radiation on Microbiological and Oil Properties of Black Cumin (Nigella Sativa L.)
Grasas y Aceites
Organic Chemistry
Food Science
Effect of Gamma Radiation on Silica Gel, (II)
Journal of Nuclear Science and Technology
High Energy Physics
Nuclear
Engineering
Nuclear Energy
The Effect of Gamma Radiation on Ion Exchange Resins
Effect of Gamma Radiation on the Flavor of Horticultural Products
FOOD IRRADIATION, JAPAN
Effect of Gamma-Radiation on Thermal Ageing of Butyl Rubber Compounds
The Effect of Gamma Radiation on the Conductivity of Sodium Chloride
Effect of Gamma Radiation on the Stability of UV Replicated Composite Mirrors
Optical Engineering
Engineering
Optics
Atomic
Molecular Physics,
Evidence of Spice Black Pepper Adulteration
Czech Journal of Food Sciences
Food Science
EFFECT OF GAMMA RADIATION ON PHYTOCHEMICAL COMPOUNDS IN FABA BEAN (Vicia Faba L.)
Zagazig Journal of Agricultural Research
