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Publications by A. O. Psolova

The Content of Anthocyanins in Stalks of Different Maize Genotypes

The Scientific Journal Grain Crops

English

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Maximising Blackcurrant Anthocyanins: Temporal Changes During Ripening and Storage in Different Genotypes

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Physiological Basis of Yield Differences in Quality Protein Maize Genotypes of Different Maturity Groups

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Screening of Different Maize (Zea Mays L.) Genotypes Against Salinity Under Hydroponics

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Effect of Low Phosphorus Stress on Endogenous Hormone Levels of Different Maize Genotypes in Seedling Stage

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Genotypic Variation in Phenolic Components of Cell-Walls in Relation to the Digestibility of Maize Stalks

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Effect of Malting on Antioxidant Capacity and Vitamin E Content in Different Barley Genotypes

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The Sugar Content in the Juice of the Stalks of Sugar Sorghum, Depending on Seed Productivity

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Abiotic Stresses Induce Different Localizations of Anthocyanins in Arabidopsis

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The Nutritional Status and Fluorescence Characteristics of Maize Cultivars With Different Chlorophyll Content and Yields

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