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Publications by A. P. Atev
Production of Galacto-Oligosaccharides From Lactose and Whey Permeate by Β-Glycosidase fromSporotrichum ThermophileATCC 34628
Biotechnology and Biotechnological Equipment
Biotechnology
Related publications
Immobilization of Β-Galactosidase in Adsorptive Membranes for the Continuous Production of Galacto-Oligosaccharides From Lactose
The Open Food Science Journal
Production of Galacto-Oligosaccharides by Commercial Preparates of Fungal Β-Galactosidase
Acta Chimica Slovaca
Permeate From Cheese Whey Ultrafiltration Is a Source of Milk Oligosaccharides
International Dairy Journal
Applied Microbiology
Biotechnology
Food Science
Cost-Effective Disposal of Milk Whey II: Recovery and Purification of Lactose and Pure Water From the Diafiltration Permeate Stream
Mechanism for Reversible Inactivation of Immobilized ?-Galactosidase From Bacillus Circulans During Continuous Production of Galacto-Oligosaccharides
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Mass Spectrometric Characterization of Glycated Β-Lactoglobulin Peptides Derived From Galacto-Oligosaccharides Surviving the in Vitro Gastrointestinal Digestion
Journal of the American Society for Mass Spectrometry
Structural Biology
Spectroscopy
Differential Recognition of Deacetylated PNAG Oligosaccharides by a Biofilm Degrading Glycosidase
Inhibition of Lactose Crystallisation in the Presence of Galacto-Oligosaccharide
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Simple Synthesis of Β-D-Glycopyranosides Using Β-Glycosidase From Almonds
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
