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Publications by A. P. Baranov
Evolution of Dyslipidemia: From Etiological Mechanisms to New Targets of Personalized Preventive Nutraceutical Therapy With Red Yeast Rice
Cardiovascular Therapy and Prevention (Russian Federation)
Cardiovascular Medicine
Cardiology
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The Role of Red Yeast Rice Based Preparations for Non-Pharmacological Correction of Dyslipidemia in Patients With Low and Moderate Cardiovascular Risk (Expert Opinion)
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Characteristics of Rice Flour Breads Using Yeast Isolated From Pear Red Bartlett Fruits
Journal of Agricultural Science
Possibilities for Preventive and Personalized Therapy of Cancer by Drugs Screening
EPMA Journal
Biochemistry
Health Policy
Drug Discovery
Stable Isotope Ratio Analysis for Authentication of Red Yeast Rice
Talanta
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Comparative Fingerprint of Aromatic Herbs and Yeast Alcoholic Extracts Used as Ingredients for Promen, a Prostate Preventive Nutraceutical
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Atopic Dermatitis: New Targets of Therapy
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From Obesity Genetics to the Future of Personalized Obesity Therapy
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Resveratrol Improves the Lipid Profile Promoted by Red Yeast Rice (Monacolin K) in Patients With Moderate Dyslipidemia: An Open-Label, Randomized, Parallel-Group Controlled Clinical Trial
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