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Publications by A. P. Philipse
Spontaneous Oil-In-Water Emulsification Induced by Charge-Stabilized Dispersions of Various Inorganic Colloids
Langmuir
Surfaces
Materials Science
Condensed Matter Physics
Interfaces
Electrochemistry
Spectroscopy
Medicine
Rotational Dynamics of Colloidal Spheres Probed With Fluorescence Recovery After Photobleaching
Journal of Chemical Physics
Medicine
Theoretical Chemistry
Astronomy
Physics
Physical
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Two-Step Emulsification Process for Water-In-Oil-In-Water Multiple Emulsions Stabilized by Lamellar Liquid Crystals
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Study on Spontaneous Emulsification
Journal of Japan Oil Chemists' Society
Fabrication of Magnetic and Fluorescent Chitin and Dibutyrylchitin Sub-Micron Particles by Oil-In-Water Emulsification
Acta Biomaterialia
Molecular Biology
Biochemistry
Biomaterials
Medicine
Biotechnology
Biomedical Engineering
Flocculation of Clay Colloids Induced by Model Polyelectrolytes: Effects of Relative Charge Density and Size
ChemPhysChem
Theoretical Chemistry
Physical
Optics
Atomic
Molecular Physics,
Self-Organized Monolayer of Nanosized Ceria Colloids Stabilized by Poly(vinylpyrrolidone)
Controlled Production of Oil-In-Water Emulsions Containing Unrefined Pumpkin Seed Oil Using Stirred Cell Membrane Emulsification
Journal of Membrane Science
Materials Science
Filtration
Biochemistry
Theoretical Chemistry
Separation
Physical
Effect of Brine Salinity on the Stability of Hydrate-In-Oil Dispersions and Water-In-Oil Emulsions
Energy & Fuels
Fuel Technology
Power Technology
Chemical Engineering
Energy Engineering
Exploring the Water/Oil/Water Interface of Phospholipid Stabilized Double Emulsions by Micro-Focusing Synchrotron SAXS
RSC Advances
Chemistry
Chemical Engineering
Lactic-Acid Bacteria Fermentation-Induced Effects on Microstructure and Interfacial Properties of Oil-In-Water Emulsions Stabilized by Goat-Milk Proteins
LWT - Food Science and Technology
Food Science
