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Publications by A. P. Polycarpe Kayodé

Antimicrobial Evaluation of Red, Phytoalexin-Rich Sorghum Food Biocolorant

Multidisciplinary

English

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Extraction Methods and Food Uses of a Natural Red Colorant From Dye Sorghum

Journal of the Science of Food and Agriculture

English

Flavonoid Phytoalexin-Dependent Resistance to Anthracnose Leaf Blight Requires a Functional Yellow Seed1 in Sorghum Bicolor

English

Development and Standardisation of Protein Rich Sorghum Based Cereal Bars

International Journal of Current Microbiology and Applied Sciences

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Evaluation of Antimicrobial Activity From Native Wine Yeast Against Food Industry Pathogenic Microorganisms

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Phytochemical Evaluation and Antimicrobial Activity of Gracilaria Opuntia: An Important Anti-Diabetic Red Marine Macroalgae

International Journal of Current Pharmaceutical Research

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The Nutritive Value and Antimicrobial Property of Sorghum Bicolor L. Stem (Poporo Flour Used as Food Colour Additive and Its Infusion Drink

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Evaluation of Sorghum Germplasm From China Against Claviceps Africana, Causal Agent of Sorghum Ergot

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Antimicrobial Nanomaterials for Food Packaging Applications

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Evaluation of Brewing Potentials of Grains, Malts and Worts of Some Sweet Sorghum and Sorghum Varieties

African Journal of Microbiology Research

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