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Publications by A. Paris

Efficiency of Viral Concentration in Food Samples: Comparison Between Peg and Ultrafiltration Techniques

Italian Journal of Food Safety

English

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Optimization of Salt Concentration in PEG-based Crystallization Solutions

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Comparison of Efficiency Between RMI1 and RMI2 in Diagnosing Ovarian Malignancy

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Viral Abundance in Aquatic Systems:a Comparison Between Marine and Fresh Waters

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Extraction Techniques for Isolation, Purification and Preconcentration of Bisphenols and Alkylphenols From Environmental and Food Samples

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Comparison of Concentration Methods for Quantitative Detection of Sewage-Associated Viral Markers in Environmental Waters

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