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Publications by A. Paschke-Kratzin
Comparison of Extraction Conditions for Milk and Hen's Egg Allergens
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Related publications
An Assessment of the Impact of Extraction and Digestion Protocols on Multiplexed Targeted Protein Quantification by Mass Spectrometry for Egg and Milk Allergens
Analytical and Bioanalytical Chemistry
Biochemistry
Analytical Chemistry
Chemical, Microbial and Nutritional Evaluation of Ostrich Eggs Compared to Hen's Egg
Journal of Productivity and Development
Porosity Of, and Bacterial Invasion Through, the Shell of the Hen's Egg
Epidemiology and Infection
Epidemiology
Infectious Diseases
Randomized Placebo-Controlled Trial of Hen's Egg Consumption for Primary Prevention in Infants
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Nano-Biosensing Platforms for Detection of Cow’s Milk Allergens: An Overview
Sensors
Instrumentation
Information Systems
Electronic Engineering
Biochemistry
Analytical Chemistry
Molecular Physics,
Electrical
Atomic
Medicine
Optics
Milk Fat Globule Membrane Proteins in Milk Extraction Conditions Optimization and Enzymolysis Products Antioxidant Activity Research
DEStech Transactions on Materials Science and Engineering
Debates in Allergy Medicine: Baked Egg and Milk Do Not Accelerate Tolerance to Egg and Milk
World Allergy Organization Journal
Immunology
Pulmonary
Allergy
Respiratory Medicine
Infection of the One-Day Old Fertile Hen's Egg With Rabies Virus
Japanese Journal of Medical Science and Biology
Some Physical-Chemical Properties of Reduced-Alkylated and Sulphitolysed Human Serum Transferrins and Hen's-Egg Conalbumin
Biochemical Journal
