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Publications by A. Pattanothai
Comparison of Five DNA Extraction Methods for Molecular Analysis of Jerusalem Artichoke (Helianthus Tuberosus)
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Related publications
The Prospects for Freezing of Jerusalem Artichoke (Helianthus Tuberosus L.) Tubers
Journal International Academy of Refrigeration
Development of Chinese Steamed Bread With Jerusalem Artichoke (Helianthus Tuberosus L.) Tubers
Food Research
Food Science
Sucrose Synthase, a Cytosolic Enzyme in Protoplasts of Jerusalem Artichoke Tubers (Helianthus Tuberosus L.)
Plant Physiology
Plant Science
Genetics
Physiology
Ar Kaltēta Topinambūra (Helianthus Tuberosus L.) Pulveri Bagātināti Miltu Konditorejas Izstrādājumi = Pastry Products Enriched With Dried Jerusalem Artichoke (Helianthus Tuberosus L.) Powder
Jerusalem Artichoke (Helianthus Tuberosus L.) as a Potential Chlorophyll Source for Humans and Animals Nutrition
Environment, Biodiversity and Soil Security
Morphological Features of the Inflorescence in Jerusalem Artichoke (Helianthus Tuberosus L.) Accessions From the Vir Collection
PROCEEDINGS ON APPLIED BOTANY, GENETICS AND BREEDING
Comparison of Fructose Production by 37 Cultivars of Jerusalem Artichoke (Helianthus tuberosusL.)
New Zealand Journal of Crop and Horticultural Science
Horticulture
Agronomy
Crop Science
Biomass Accumulation and Nutrient Uptake of Jerusalem Artichoke (≪i>Helianthus Tuberosus</I> L.)
American Journal of Plant Sciences
Root Abscisic Acid Contributes to Defending Photoinibition in Jerusalem Artichoke (Helianthus Tuberosus L.) Under Salt Stress
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
