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Publications by A. Perdon

Glassy State Transition and Rice Drying: Development of a Brown Rice State Diagram

Cereal Chemistry

Organic Chemistry

English

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Experimental Study of Drying Characteristics and Mathematical Modeling for Air Drying of Germinated Brown Rice

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Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies

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Vibratory Bed Assisted Infrared Drying of Parboiled Rice and Its Rice Bran Stability

MATEC Web of Conferences

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Changes in Nutritional Components Throughout Germination in Paddy Rice and Brown Rice

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Glassy State of Polymerized Membranes

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Effects of Brown Rice, Red Rice and Purple Rice on Body Weight and Serum Lipid in Mice Fed a High Fat Diet

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Rice Farmer and Capital Formation: A Case Study of Rice Farmer's Credit Cooperative in Itoikin, Ikosi-Ejirin LCDA, Lagos State

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Calorimetric Study of the Glassy State. III. Novel Type Calorimeter for Study of Glassy State and Heat Capacity of Glassy Methanol

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