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Publications by A. SOBHANA

Novel Products From Cashew Apple - Jelly and Cake

FOOD SCIENCE RESEARCH JOURNAL

English

Related publications

Determining and Modelling of Thermal and Rheological Properties of Cashew Apple By-Products

Engineering and Applied Sciences

English

Formulation of Osmo -Dehydrated Cashew Apple (Anacardium Occidentale L.)

Asian Journal of Dairy and Food Research

English

Performance of Saccharomyces Carlsbergensis and Saccharomyces Cerevisiae Yeasts in the Formulation of Bioethanol From Cashew Apple Residues

International Journal of Current Research in Biosciences and Plant Biology

English

Addition of Cashew Tree Gum to Maltodextrin-Based Carriers for Spray Drying of Cashew Apple Juice

International Journal of Food Science and Technology

Manufacturing Engineering

English

Extraction, Characterization and Application of Cashew Nut Shell Liquid From Cashew Nut Shells

Chemical Science International Journal

English

The Economics of Processing Cashew Products in Benue State, Nigeria

International Journal of Environment, Agriculture and Biotechnology

English

Development of a Low-Alcoholic Fermented Beverage Employing Cashew Apple Juice and Non-Conventional Yeasts

Molecular Biology

English

Novel Natural Products From Extremophilic Fungi

English

On the Brown Discoloration in Fish Jelly Products-I

Nippon Suisan Gakkaishi

Aquatic Science

English