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Publications by A. Sadrzadeh
Effects of Post-Hatch Nutrition of Arginine, Lysine, Methionine and Threonine on Performance and Intestinal Morphology in Broiler Chickens
Bulgarian Journal of Veterinary Medicine
Veterinary
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Effects of Egg of Origin and Chick Post-Hatch Nutrition on Broiler Live Performance and Meat Yields
World's Poultry Science Journal
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Effects of Dietary Direct Fed Microbial Supplementation on Performance, Intestinal Morphology and Immune Response of Broiler Chickens Challenged With Coccidiosis
Frontiers in Veterinary Science
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Influence of Excess Lysine and Methionine on Cholesterol, Fat and Performance of Broiler Chicks
Journal of Animal and Veterinary Advances
Effects of Arginine on the Growth Performance, Hormones, Digestive Organ Development and Intestinal Morphology in the Early Growth Stage of Layer Chickens
Italian Journal of Animal Science
Effect of Arginine and Threonine in Ovo Supplementation on Immune Responses and Some Serum Biochemical Attributes in Broiler Chickens
Italian Journal of Animal Science
Effect of Incubation Duration on Broiler Breeder Eggs Hatchability and Post-Hatch Performance
Journal of Animal Health and Production
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Influence of Dietary Formulation Methods on Response to Arginine and Lysine in Diets for Young Broiler Chickens
International Journal of Poultry Science
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Food Animals
Effect of Excess Levels of Methionine, Tryptophan, Arginine, Lysine or Threonine on Growth and Dietary Choice in the Pig
Journal of Animal Science
Animal Science
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Genetics
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Effect of Dietary Nutrients on Ileal Endogenous Losses of Threonine, Cysteine, Methionine, Lysine, Leucine and Protein in Broiler Chicks
Animal
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