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Publications by A. Scarafoni
Grape Skin Phenolics as Inhibitors of Mammalian Α-Glucosidase and Α-Amylase – Effect of Food Matrix and Processing on Efficacy
Food and Function
Medicine
Food Science
Implication of an Outer Surface Lipoprotein in Adhesion of Bifidobacterium Bifidum to Caco-2 Cells
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science