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Publications by A. Sebők

Studies of the Potato Microstructure During Blanching

Acta Alimentaria

English

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Studies on the Density of Starch Granules Potato.

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Modelling the Kinetics of Peroxidase Inactivation, Colour and Texture Changes of Pumpkin (Cucurbita Maxima L.) During Blanching

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The Effects of Various Blanching Treatments on Fruit Polyphenols

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